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Monday, May 16, 2011

fried eggplant

sun wokes me up, she is trying to brighten up but foggy
I hear birds singing way over there    ♪ ♪
raspberry plant has gotten little bigger
lunch: bite of teriyaki chicken, fried eggplant, salmon, fried egg, raddish pickles,
some leaves from garden, sesame seeds on rice, carrots&olive salad

Fried eggplant:
-sautee egg plants in vege oil
-season with sugar, soysouce
-sprinkle some sesami seeds when ready to serve
P.S. taste like teriyaki souce marinated eggplant...hope you like it


  1. Hello! Thank you for visiting my blog! Your photos are all so beautiful, I find your blog very inspiring (its been in my bookmarks for a while).

    This eggplant dish looks delicious, I will try it with the left overs I wasn't sure what I would do with.

  2. I love eggplant. I think it is so strange that some people don't! It will be so lovely for you to pick fresh raspberries when they are ripe!

  3. Sounds like a wonderful start into the week!