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Monday, June 13, 2011

fried tofu



- chopped vege(green onion, carrots, cabbage, mashroom)
- crumbled firm tofu
- starch
- salt&pepper
- drizzle of soysouce when served

mix all above, make into small pate size
sautee with vege oil till golden brown on the outside

5 comments:

  1. Wow, this looks so delicious! Enjoy your week!

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  2. I'm impressed by all your cooking!

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  3. I've been extremely lazy in getting new pots and pans, but this recipe is convincing me to get it together :)

    ReplyDelete