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Monday, July 18, 2011

daikon's sunbathing



as i get experienced different cooking, i now really enjoy simple one more
which has less seasoning added to it, with this cooking method, in each ingredient
i can taste it's natural flavor better,
drying daikon in the sun is one of fun things to do, peel skin first then cut
them in a big round pieces and lay them on the breathable mat,
let the diakon enjoy sunbathing while the sun is shining,
cook in a olive oil, sprinkle salt slightly on top



3 comments:

  1. oh this is an interesting variety. we don't have this one but some similar we like to eat them raw with lemon juice & coarse salt, that we call here "fleur de sel";
    please send us some sun, we are desperate !!!

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  2. Nice and natural way to dry your veggies! Think I will give it a try on tomatoes.

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