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Friday, July 8, 2011

eggroll with leaf

hot day as usual but i did some cooking today 
cooked eggroll with basil and perilla leaf from garden
they both taste so good and some of my favorite herbs



5 comments:

  1. So beautiful when you see the leaves through the dough.

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  2. These look delicious, Naoko. x

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  3. I have never tried perilla. Thanks for linking - it sounds like a really interesting herb. I love seeing what you are making with your garden pickings.

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  4. perfect! your posts are making me hungry and still 2 more hours until lunchtime..

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