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Tuesday, July 26, 2011

camembert & basil

so far, this is my favorite way of eating camembert
preparing camembert & basil on toast or french baguette
sprinkle fresh ground white pepper and drizzled olive oil
fresh basil leaves just picked from the garden



4 comments:

  1. I so love the way you prepare food and display it! Have a nice week, Coco! I'm preparing a parcel for you :)

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  2. Albahaca!!!! lo mejor del verano... y de la huerta es insuperable!

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  3. ;)
    camembert & baguette on your blog ?!
    amazing xo

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