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Monday, September 5, 2011

glazed carrots with soy source




      butter: 1-2 tsp
      soy source: about 1tbs
      sugar: 1-2 tbs
      white wine:  30cc
      sesame seed sprinkel if you prefer
      *  melt butter first, then add carrots and add other
          seasoning, cook until tender for few min at low
          heat until desired tenderness

4 comments:

  1. looks good, I love carrots anyway.

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  2. Ñami- ñami! ( parece delicioso!!)

    ReplyDelete
  3. yum !
    i have a recipe for glazed carrots but not including wine. please, do you mean 3 centilliters ?

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