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Monday, November 21, 2011

anchovy & roated mashroom



one of my autumn pasta 

anchovy & roasted mashroom pasta
i first roasted fresh mashroom, then tear them by hand
so it will be coated with seasoning very well,
then, lightly sautee mashroom in olive oil,
add cooked fettuccine in the pan,
add anchovy, capers, little bit of pepper and salt,
basil on top as garnish

  

3 comments:

  1. That has me checking my fridge.. Looks wonderful!

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  2. @jannette
    you better try this. it WAS so so good.
    I just love fettuccine ♡
    i hope you will try and let me know how you liked it.

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