Coco, it looks delicious and so professional!
wish i were professional chef! if there is such chance, it i will definitely take it and really really make me happy, and will do lots of creative cooking! oh, that idea would be my life time dream.
lovely! Take a look at my blog in 10 minutes, I am going to post about my giveaway ;)
Isn't it possiblible to follow cooking lessons after work? Would be nice, I'd come and taste all the things you made ;-)
I was also going to say this looks very professional ! and without a doubt very tasty :)
Son esas hojitas verdes brotes de Buckwheat?, así es como los preparas?
@aliceit is white raddish sprout on this photo.but buckwheat leaves, when they grow up and still fresh small leaves, they are edible and tasted very good. I liked it. Do you have bukcwheat grwong right now?