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Friday, March 2, 2012

eat the forest

aralia sprout
half sauteed
half boild and marinated with sweet&sour miso dressing ....sprinkled sesame seed



daikon&raddish leaf salad

grey rainy day here
taking these for lunch

good day to you



9 comments:

  1. Me parecen muy apetitosos esos vegetales... que tengas un buen almuerzo!

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  2. Your aralia sprouts look good! They remins me on asparagus. Hope you feel much better by now!

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  3. mmmmmm......:). Wild greens are always the best.

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  4. i would happily eat that top forest for lunch too.
    bon appétit
    x

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  5. @all,
    as i was growing up, we ate many different wild greens and i am used to the idea but my coworker didn't like the foresty taste. so, i ate most of it by myself today.
    i would have invited you all if living in close area^^

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  6. I would have happily eaten some of your wild greens. :)

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  7. Me too....I would have loved to try your forest of greens! Yummm!!

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  8. Right now, I just imagine flowers and stitch them, based on previous flowers I embroidered. But whenever I can, I browse through flower books (I have quite a few already, thanks to my lovely friends for gifting me them) and pick one I like. For the stitches, I have a book with over 200 stitches (mostly variations of one certain stitch). When I picked a flower, I search for the most fitting stitch.

    Nowadays, I just do. I don't look up flowers, I don't look up stitches. I'm trying to make a small collection of the same looking flowers. Soon, I'll get back at embroidering flowers I pick from books.

    Hope this helps! Have a lovely weekend, Coco!

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  9. i LOVE that polka dot fabric! mine is hanging on the kitchen wall : )

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