i am trying different method of making daikon pickles
today. cut them in chunks and sun dried for couple of hours.
even though today's sun is not bright enough, i tried it anyway
as i am craving for it and have to taste it.
left the basket outside for a while
then brought it inside
then soaked in good amount of soy sauce.
will leave them for few hours
or maybe just 1-2hours
and should be eatable