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Monday, August 27, 2012

brown sugar steamed cup cake & milk

what to bake next?  if you are looking for new recipe, 
would you like to try this.   no butter needed. 
just basic ingredients you usually have at home is 
good for this steamed cup cake.  
flour:   180cc/ml (80g)
brown sugar:   200cc/ml (120g)
baking powder:   1 tsp(5cc)
milk:   2 tbs(30cc)
egg:  2
raisen or any dried fruits can be added to your choice. 

mix dry ingredients first, then add milk and egg. 
mix well.  poured into cup cake container
and steam in high heat first, then turn it 
down to medium heat for 3-5min.  
that's all. 
within few minutes, soft cup cake is ready for your 
little one.  
serve with milk ☺ 
as they might like it that way..






i hope you like it 



6 comments:

  1. Mmm, they look delicious! Nice fabric, too.

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  2. Sounds super easy!
    I'll have to try it.
    xo, j

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  3. What a treat :) Steamed too. Steamed breads and pastries always taste so good. I guess I know what I'm making when I get home.

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  4. Thank you for this recipe, it sounds easy & delicious. I have to ask, because I don't have scales for measuring ingredients, what does the abbreviation cc mean? Is it a metric measurement or something to do with cups, or something altogether different?

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  5. sorry.
    cc is the same as ml.
    tsp: tea spoon,small one in your kitchen(1 tsp=5ml)
    tbs:table spoon, large spoon (1tbs=15ml)

    if any other question, please let me know.

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  6. hello, yes natural beans, called runner beans xxo

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