this old fashioned doughnuts recipe was from my mother. she and all my aunts
often made this when i was growing up in a small island. this is like my
hometown recipe and still like it a lot. super easy, fun to make, and
taste good even after days......
i am going to deliver basketfull of this to my nephew this evening.
original recipe contain 3eggs but adding one more egg
made big difference. softer and taste better.
here is my revised new recipe if you like to try.
baking powder 1.5tsp
in a pink mood these days
how about you?