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Saturday, June 15, 2013

start of the day

potato fritters with lemon basil (thank you mervi for the seed)
and rosemary
celery and cabbage salad
today's lunch menu:
potato fritter, marinated cucumber, grilled salmon,
fried eggs, fish cake, glazed carrots
very humid morning to start the day
and now i hear the sound of small rain drops
off to work now
❁have a sweet weekend ♪


  1. the food looks delicious and I love both your table cloths, how do you make your celery and cabbage salad? H x

    1. this particular one i just chopped up both
      and sprinkled salt and pepper. didn't think
      at lazy kind of salad but good with
      it's crunchyness.