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Saturday, June 15, 2013

start of the day



 
potato fritters with lemon basil (thank you mervi for the seed)
and rosemary
celery and cabbage salad
today's lunch menu:
potato fritter, marinated cucumber, grilled salmon,
fried eggs, fish cake, glazed carrots
 
very humid morning to start the day
and now i hear the sound of small rain drops
off to work now
 
❁have a sweet weekend ♪
 
 
 
 
 

2 comments:

  1. the food looks delicious and I love both your table cloths, how do you make your celery and cabbage salad? H x

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    Replies
    1. this particular one i just chopped up both
      and sprinkled salt and pepper. didn't think
      at all...my lazy kind of salad but good with
      it's crunchyness.

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