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Wednesday, January 15, 2014

while cooking



    
          while i was preparing for yakisoba
          (stirfly noodle), i munched on slices
          of cabbage as i so hungry.  I didn't
          know cabbage can be so sweet. 

 
     
 
    
i am admiring white thyme in a water jar.  when it show some roots,         
i will transplant them in soil.         
a little hiyoko was too cute to be eaten.         


    
 
warm sunlight all day today.
i did enjoy quiet reading time and lots of
coffee and dessert.  happy moment.

5 comments:

  1. no sunlight here today... just rain...
    beautiful moments with sun
    and this little hiyoko creature is so cute :)

    ReplyDelete
  2. Ah, it must be nice to have some sunlight! I love Japanese shredded cabbage salad with sesame dressing--alongside tonkatsu. I miss that!

    ReplyDelete
    Replies
    1. you can make tonkatsu, it's easy and it is good with curry too.
      i ate left half of cabbage today^^

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  3. Roasted cabbage can be delicious too.
    Enjoy the sunshine.
    xo, j

    ReplyDelete
  4. Yes, many happy moments to you dear coco!

    ReplyDelete