while i was preparing for yakisoba
(stirfly noodle), i munched on slices
of cabbage as i so hungry. I didn't
know cabbage can be so sweet.
i am admiring white thyme in a water jar. when it show some roots,
i will transplant them in soil.
a little hiyoko was too cute to be eaten.
i did enjoy quiet reading time and lots of
coffee and dessert. happy moment.