every once in a while, i receive hometown grown veges
from my parents. last night, i had a big box full of
potatoes, orange, daikon, pumpkins, all from my
this ordinary looking daikon was lightly purple inside,
when i added umami vinegar, sliced daikon immediately
turned pink like this. this time, i learned that using
ziplong bags instead of glass jar saves using too
much vinegar. pickles are ready in two hours.